Study in agriculture

March 9, 2017

Traditionally, we study crops, animals, forests and the wild lives to find disease, yields, quality and quantity. Agriculture has aged and the continent is too wide, diverse and there too many breeds of animals, types of trees and crops we plant hence study of agriculture can also be finding the missing breeds, where they can grow, who have them and where else on the continent is suitable for them. There are less cocoa in the all parts of Africa but except Western Africa, there is more coffee in East Africa than North and there is livestock sparsely everywhere in the continent. There other think Africa can also study is how far can a country go with specialising on single crop, single livestock and transfer of wild lives between countries and how much of it can they really produce considering